{"id":28411,"date":"2026-07-26T03:44:07","date_gmt":"2026-07-26T07:44:07","guid":{"rendered":"https:\/\/aleeknews.com\/4l33k5\/2026\/07\/26\/nuestra-comida-es-resiliencia-monti-carlo-expande-los-limites-de-la-gastronomia-puertorriquena-en-su-primer-libro-de-cocina\/"},"modified":"2026-07-26T03:44:07","modified_gmt":"2026-07-26T07:44:07","slug":"nuestra-comida-es-resiliencia-monti-carlo-expande-los-limites-de-la-gastronomia-puertorriquena-en-su-primer-libro-de-cocina","status":"publish","type":"post","link":"https:\/\/aleeknews.com\/4l33k5\/2026\/07\/26\/nuestra-comida-es-resiliencia-monti-carlo-expande-los-limites-de-la-gastronomia-puertorriquena-en-su-primer-libro-de-cocina\/","title":{"rendered":"\u201cNuestra comida es resiliencia\u201d: Monti Carlo expande los l\u00edmites de la gastronom\u00eda puertorrique\u00f1a en su primer libro de cocina"},"content":{"rendered":"<div>\n<div data-fusion-lazy-id=\"f0fQYcNoHQKSGL\">\n<div class>\n<p><a href=\"https:\/\/thetrustproject.org\/\"><img decoding=\"async\" src=\"https:\/\/www.elnuevodia.com\/pf\/resources\/v2\/icons\/trust-icon.svg?d=235\"><\/a><\/p>\n<div>\n<p>Entrevista<\/p>\n<div>\n<p>Intercambio para ofrecer una perspectiva relevante, que ha sido revisada para mayor claridad, pero no del todo verificada.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h2>A trav\u00e9s de m\u00e1s de 65 recetas, la chef boricua convierte la cocina en un puente entre identidades y celebra una cultura que nunca ha dejado de transformarse <\/h2>\n<div>\n<p>26 de julio de 2026 &#8211; 11:10 PM<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div data-fusion-lazy-id=\"f0fIYaQF9GLV14D\">\n<div><picture><source media=\"(max-width: 375px)\" ><source media=\"(max-width: 767px)\" ><source media=\"(max-width: 1023px)\" ><source ><\/picture><figcaption>\u201cSpanglish\u201d arranca de una forma muy especial, con una introducci\u00f3n escrita por el chef Gordon Ramsey, quien le dio la oportunidad a Monti Carlo (en la foto) de participar en la tercera temporada de MasterChef. <span>(Rafael N. Ruiz Mederos)<\/span><\/figcaption><\/div>\n<div>\n<p><img decoding=\"async\" alt=\"Valeria Mar\u00eda Torres Nieves\" src=\"https:\/\/www.elnuevodia.com\/resizer\/v2\/https%3A%2F%2Fs3.amazonaws.com%2Farc-authors%2Fgfrmedia%2F53850a3e-4a6d-4904-9917-e196903423d8.png?auth=18b060bb00cf4982b5e1ec709f3a7386e5e19bdf46cab9dc98df788ab68c5b81&#038;quality=75&#038;smart=true&#038;width=170&#038;height=147\"><\/p>\n<\/div>\n<div>\n<p>En una calurosa cocina <a href=\"https:\/\/www.elnuevodia.com\/topicos\/cabo-rojo\/\" target=\"_self\" rel title=\"https:\/\/www.elnuevodia.com\/topicos\/cabo-rojo\/\"><b>caborroje\u00f1a<\/b><\/a>, <b>abuela Dora<\/b> mezclaba la masa de sorullos con el queso de bola. Entre mano y mano, frotaba la harina de ma\u00edz mojada hasta que quedara en la forma de un cilindro perfecto. A sus tres a\u00f1os, <b>Monti Carlo<\/b> formaba junto a ella sus primeros sorullitos de ma\u00edz, un tanto m\u00e1s deformes que los de la experta, y los lanzaba en un caldero de ardiente aceite.<\/p>\n<\/div>\n<\/div>\n<section>\n<header><span>Popular en la Comunidad<\/span><\/header>\n<\/section>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>Entrevista Intercambio para ofrecer una perspectiva relevante, que ha sido revisada para mayor claridad, pero no del todo verificada. A trav\u00e9s de m\u00e1s de 65 recetas, la chef boricua convierte la cocina en un puente entre identidades y celebra una cultura que nunca ha dejado de transformarse 26 de julio de 2026 &#8211; 11:10 PM<\/p>\n","protected":false},"author":2,"featured_media":28412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-28411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazine"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/aleeknews.com\/4l33k5\/wp-json\/wp\/v2\/posts\/28411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aleeknews.com\/4l33k5\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aleeknews.com\/4l33k5\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aleeknews.com\/4l33k5\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aleeknews.com\/4l33k5\/wp-json\/wp\/v2\/comments?post=28411"}],"version-history":[{"count":0,"href":"https:\/\/aleeknews.com\/4l33k5\/wp-json\/wp\/v2\/posts\/28411\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aleeknews.com\/4l33k5\/wp-json\/wp\/v2\/media\/28412"}],"wp:attachment":[{"href":"https:\/\/aleeknews.com\/4l33k5\/wp-json\/wp\/v2\/media?parent=28411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aleeknews.com\/4l33k5\/wp-json\/wp\/v2\/categories?post=28411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aleeknews.com\/4l33k5\/wp-json\/wp\/v2\/tags?post=28411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}